Sunday, January 4, 2009

Holiday Pinot Gris

A wine I enjoyed during the holiday season is Southbrook Vineyards 2006 Triomphe Pinot Gris 18.95. I detected grapefruit and other citrus overtones on the nose with the grapefruit dominating the mid and late palate. The acidity made for a crisp finish. It is recommended for complex dishes such as Thai or Chinese food, smoked fish, duck, pates, pork or quiche, but I say enjoy it with whatever you find it goes with
My rating 89
Click the title for the winery website

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