I found a blog that is recently started by Master of Wine Tim Hanni. It is now part of this blogs links. Some of it is related to the flavour balancing seasoning Vignon. I can't comment on it because it isn't available in Canada to my knowledge. The over whelming amount of info is of straight educational value as far as I'm concerned and urge anyone interested to head over there and read it.
Sweet foods and Umami make a wine taste stronger sour food and salt make a wine taste milder. The recent updating and the related building on this foundation is readily available now from the source.
Click the title to acccess his blog or goto the links section on the side