Another study by Dr Virginia Utermohlen, MD, Associate Professor at Cornell University and Master of Wine Tim Hanni confirms that people like sweet wines only because of physiological factors they possess.
We have been echoing that here too at Wine Dining so this is not surprising.
Click the title of this entry to read the article but please note the comment Tim put on at the bottom of the article. The results infer a different but equal status to sweet wine drinkers not better.
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