Pro Golfer Mike Weir has purchased the site of EastDell winery. I have been to this winery a number of times for lunch and have always had a good experience. The restaurant has a great view and and was matched with friendly service and good, resonably priced food and wine.
A part of me wishes that Mike Weir could have built a brand new winery from scratch because I am going to miss the experience of going to East Dell. The new owner is going to have to really work at maintaining the great ambiance and yet make the experience unique to him. I wish him well.
Click the title of this entry if you want to read the article
Monday, July 18, 2011
Monday, July 4, 2011
Canada's South Coast Wine Region
I came across this article that states that a study is under way by the Ontario South coast Wineries and Growers Association to catalogue the current and potential wine industry activity from London/ St Thomas east towards Brantford west of Welland. The ideas is to eventually justify application for it to become another Designated Viticultural Area under the V.Q.A.
Don't get me wrong I am all for the area to get recognition but does it have to be called the South Coast.
A coast line of a country denotes an area of significant size that backs onto a large body of water (and I mean large like an ocean.) When you are are their it can pass visually for a shoreline onto an ocean but it is not. Most of Canada's southern border is land locked and to say this area is a south coast may have some academic accuracy but it practically isn't in my view. ( and saying it backs on to the St Lawrence and the Great lakes doesn't cut it IMO)
I think a name like Erie East North Shore would be more appropriate or how about making this area part of an expanded Lake Erie North Shore region.
The article is interesting anyway. If you want to read it click the title of this entry
Don't get me wrong I am all for the area to get recognition but does it have to be called the South Coast.
A coast line of a country denotes an area of significant size that backs onto a large body of water (and I mean large like an ocean.) When you are are their it can pass visually for a shoreline onto an ocean but it is not. Most of Canada's southern border is land locked and to say this area is a south coast may have some academic accuracy but it practically isn't in my view. ( and saying it backs on to the St Lawrence and the Great lakes doesn't cut it IMO)
I think a name like Erie East North Shore would be more appropriate or how about making this area part of an expanded Lake Erie North Shore region.
The article is interesting anyway. If you want to read it click the title of this entry
Sunday, June 5, 2011
Wine Spirit Education Trust adds Flavour Balancing to its curriculum
I watched Tim Hanni discuss the concept of Flavour Balancing on a local TV progran Called The New World Wine Tour back in 1998 for the first time. Seeing his demonstrations and the facts that he used to back up what he said gave me a gut feel of someone who is proclaiming that the world is round in an environment where a flat earth is the established norm.
He broke wine and food matching down to a simple core truth, sweet foods make a wine taste stronger and sour foods make a wine taste milder. It was so impressive, I added Umami and salt to the mix and adopted it as the creed to follow. This concept has always been the foundation from which I have written and will continue to in the future.
In Canada there was some acknowledgement that there was something to this, specifically from Tony Aspler in an article he wrote when Tim Hanni cooked dinner for him (click the title of this entry if you want to read it)
After actually getting to speak to Tim a long time ago I mentioned how I heard that protein can beat back bitterness. He very quickly stated out that this was not the case. I found out for myself when trying a barbecued steak with a tannic Cabernet Sauvignon without salt. I also found that sweeter wine was a match with unsalted steak.
His research and development of the SQ (sensitivity quotient) over the last few years has completed the circle in my view and now opens many doors for producers consumers and media to talk about wine in ways that allows everyone in the taste spectrum to participate from "their point of view" in the discussion. The announcement that Food Balancing will be taught as part of the curriculum for the Advanced Certificate of WSET is a coming of age for these concepts and a great feather in Tim's cap.
If you want to read more go to the link to Tim's blog, Swami of Umami on the other side of this entry.
Wine Dining is proud to have played a small supportive role in helping this to come about.
If you want to read more go to the link to Tim's blog, Swami of Umami on the other side of this entry.
He broke wine and food matching down to a simple core truth, sweet foods make a wine taste stronger and sour foods make a wine taste milder. It was so impressive, I added Umami and salt to the mix and adopted it as the creed to follow. This concept has always been the foundation from which I have written and will continue to in the future.
In Canada there was some acknowledgement that there was something to this, specifically from Tony Aspler in an article he wrote when Tim Hanni cooked dinner for him (click the title of this entry if you want to read it)
After actually getting to speak to Tim a long time ago I mentioned how I heard that protein can beat back bitterness. He very quickly stated out that this was not the case. I found out for myself when trying a barbecued steak with a tannic Cabernet Sauvignon without salt. I also found that sweeter wine was a match with unsalted steak.
His research and development of the SQ (sensitivity quotient) over the last few years has completed the circle in my view and now opens many doors for producers consumers and media to talk about wine in ways that allows everyone in the taste spectrum to participate from "their point of view" in the discussion. The announcement that Food Balancing will be taught as part of the curriculum for the Advanced Certificate of WSET is a coming of age for these concepts and a great feather in Tim's cap.
If you want to read more go to the link to Tim's blog, Swami of Umami on the other side of this entry.
Wine Dining is proud to have played a small supportive role in helping this to come about.
If you want to read more go to the link to Tim's blog, Swami of Umami on the other side of this entry.
Sunday, May 22, 2011
Where I think V.Q.A. stores should be located
I have been reading around the web recently and there has been some discussion about possibly setting up V.Q.A. stores in Ontario. I am all for it but the current politcal climate isn't friendly towards the idea.
The provincial Conservatives would like to set up stores like this and that is fine but I am not in favour of simply privatizing the LCBO and opening up sales to private vendors. I know we pay higher prices because of monopoly markups and high taxes on product but this money goes into Government coffers and we (as a society) have more control over what these funds are used for. The potential for using funds for the benefit of us all is far greater than letting it line the pockets of a few individuals that would own the disribution outlets (after privatization) and after a period of time certain vendors would rise to the top and come to dominate the market by beating out the competition. This means concentration of market share and no real free market. If you look at any of our major sectors in the economy, the industry cycle starts with many competitors and a very real free market. As time passes businesses compete and innovate with the result of winners and losers. The winners drive out or merge with the losers and the number of competing entities in the industry decreases and oligopolies form and true free markets disappear. Just look at personal computers, operating systems, automobiles, energy, radio, Tv and telecommunictions to name a few. So in my view the LCBO should stay and the problems associated with it should be tackled with regulation change and not outright deregulation.
Having said all this I think that V.Q.A stores should take the form of Kiosks like they do with the big wineries that can distribute their product with grand fathered licenses outside the winery. They could be located in the middle of customer thoroughfares in malls or in supermarket chains like Loblaws Sobeys or Metro (and in the same stores as the large winery kiosks) or in big box store outlets like Walmart or even Home Depot (if Harvey's or Mc Donalds can sell there so can a V.Q.A. store).
The LCBO could be mandated to run these stores (and regulated in how they operate so that small family and boutique wineries get a fair shake in acess to them.) or it could be some kind of industry partnership (with regulation to ensure access to the small players). Lets get this done as a start, then we can look at the bigger issues of large scale private distribution (like wine and beer sold at Macs Milk)
The provincial Conservatives would like to set up stores like this and that is fine but I am not in favour of simply privatizing the LCBO and opening up sales to private vendors. I know we pay higher prices because of monopoly markups and high taxes on product but this money goes into Government coffers and we (as a society) have more control over what these funds are used for. The potential for using funds for the benefit of us all is far greater than letting it line the pockets of a few individuals that would own the disribution outlets (after privatization) and after a period of time certain vendors would rise to the top and come to dominate the market by beating out the competition. This means concentration of market share and no real free market. If you look at any of our major sectors in the economy, the industry cycle starts with many competitors and a very real free market. As time passes businesses compete and innovate with the result of winners and losers. The winners drive out or merge with the losers and the number of competing entities in the industry decreases and oligopolies form and true free markets disappear. Just look at personal computers, operating systems, automobiles, energy, radio, Tv and telecommunictions to name a few. So in my view the LCBO should stay and the problems associated with it should be tackled with regulation change and not outright deregulation.
Having said all this I think that V.Q.A stores should take the form of Kiosks like they do with the big wineries that can distribute their product with grand fathered licenses outside the winery. They could be located in the middle of customer thoroughfares in malls or in supermarket chains like Loblaws Sobeys or Metro (and in the same stores as the large winery kiosks) or in big box store outlets like Walmart or even Home Depot (if Harvey's or Mc Donalds can sell there so can a V.Q.A. store).
The LCBO could be mandated to run these stores (and regulated in how they operate so that small family and boutique wineries get a fair shake in acess to them.) or it could be some kind of industry partnership (with regulation to ensure access to the small players). Lets get this done as a start, then we can look at the bigger issues of large scale private distribution (like wine and beer sold at Macs Milk)
Wednesday, May 18, 2011
An unforseen hand in the Ontario winery industry gets his own wine
Larry Patterson wasn't a household name in the news media when it came to Ontario wine but he was a tireless force behind the promotion and growth of the Ontario wine industry. He was a front line employee with the LCBO but you wouldn't know it by how he was on a first name basis with industry leaders. When I found out about Larry's passing I was not surprised because I knew he was very ill but I was none the less very saddened. Got a chance to see first hand what he did. Larry (aka Little Fat Wino) first contacted me a decade ago when he found my Wine Dining site on a much younger and less mature Internet. He indicated his desire in wanting to meet me because my site specialized in Ontario wine. I went to one of his tastings at his home and many of his guests were known names in Ontario wine that I had read about in the media.
I brought him a couple bottles of wine as a gift and he insisted on giving me some other wines of equal value in return. He had no interest in personal gain and pursued his wine activities with an energy that made you tired by just watching him.
He helped organize the Fiesta Buckhorn wine and food show and the Ontario Viticulture Association and was involved in a number of wine related charity functions. At an Association meeting I watched Larry run around getting things organized and then on the way home I saw him load his trunk with boxes of dirty glasses that needed to be washed
One year he arranged for me to have a table at Fiesta Buckhorn to promote my website and he introduced me to Klaus Reif. I had already been introduced to wine writer Richard Best. He told people that he spent almost as much time on my website as he did on his and mentioned my site to many. For this I will always be grateful to Larry
Larry's site Little Fat Wino.com was unbelievably popular and was noted for being very critical of the LCBO for what he saw as a lack of attention to Ontario wines but also had comparisons in tastings of offshore and local wines.
Posthumously, Stony Ridge winery will be making a red in Larry's name called Radical Red a blend of Merlot and French hybrid Landot. A batch of 300 battles will be sold with the proceeds donated to charities designated by Larry's wife. (there is no one better deserving of this)
Calumus Estate Winery will be holding a memorial tasting in his memory on June 12.
Larry's site LittleFat Wino.com is still online and as long as it is, Wine Dining will be linked to it.
For more details on Larry's activities there is a good article at Wines in Niagara .com. Just click the title of this entry to see it
I brought him a couple bottles of wine as a gift and he insisted on giving me some other wines of equal value in return. He had no interest in personal gain and pursued his wine activities with an energy that made you tired by just watching him.
He helped organize the Fiesta Buckhorn wine and food show and the Ontario Viticulture Association and was involved in a number of wine related charity functions. At an Association meeting I watched Larry run around getting things organized and then on the way home I saw him load his trunk with boxes of dirty glasses that needed to be washed
One year he arranged for me to have a table at Fiesta Buckhorn to promote my website and he introduced me to Klaus Reif. I had already been introduced to wine writer Richard Best. He told people that he spent almost as much time on my website as he did on his and mentioned my site to many. For this I will always be grateful to Larry
Larry's site Little Fat Wino.com was unbelievably popular and was noted for being very critical of the LCBO for what he saw as a lack of attention to Ontario wines but also had comparisons in tastings of offshore and local wines.
Posthumously, Stony Ridge winery will be making a red in Larry's name called Radical Red a blend of Merlot and French hybrid Landot. A batch of 300 battles will be sold with the proceeds donated to charities designated by Larry's wife. (there is no one better deserving of this)
Calumus Estate Winery will be holding a memorial tasting in his memory on June 12.
Larry's site LittleFat Wino.com is still online and as long as it is, Wine Dining will be linked to it.
For more details on Larry's activities there is a good article at Wines in Niagara .com. Just click the title of this entry to see it
Monday, April 4, 2011
Wine Dining Review Coyote's Run Five Mile White Blend 2009
Wine Dining Review Coyote's Run Five Mile White Blend 2009 from Ernie Ryker on Vimeo.
This wine won a silver medal at the 2010 Canadian Wine Awards It is a blend of 53% Riesling, 33% Pinot Blanc and 14% Riesling .
The rating is Sensitivity Quotient weighted, meaning that it is based from a tasting profile that naturally prefers sweeter wines due to physiological reasons.
The video will show where you can find out more about this concept.
Monday, February 7, 2011
Ontario wineries may very well begin to tap into a neglected market segment
I've been reading around lately on whats happening and have found out that sweet wines were the largest category at the Cuvee Awards, which represent the best wines in Ontario as judged by their winemakers. Apparently most grapes varieties are represented including Syrah and Pinot Noir. This is great news to me because Ontario has an opportunity to be on the forefront to tap into a neglected market segment.
If your an Ontario winery and you feel you got a quality sweet wine you want to show off then consider submitting it to the Lodi wine awards being held in Napa California. Just go to Tim Hanni's blog Swami of Umami for more info, the URL is in the links section here.
There has also been comments regarding the quality of the sweet wines being introduced and currently being made for approval by the VQA.
The V.Q.A. inspects member wineries to ensure that their production practices are in keeping with industry accepted standards. I know because they have asked me if I was an inspector when I have visited them. If a sweet wine is sampled by a taster with a tolerant tasting profile, they will be much more likely to say that any sweet wine is cloying and lacks acidity. They naturally prefer strong tannic wines. A hyper-sensitive or sweet taster would more than likely say the exact opposite. I am not saying this is the case for the people that have said this but it might be. Any winery that is putting out a "white Zinfandel type pop wine" and trying to pass it off as world class wine will be very quickly found out and exposed to their detriment. Most wineries are in it for the long haul and will put out the best quality sweet wine they can produce affordably.
I have some more off dry V.Q.A. wine to review and will be putting out the videos for them in due time.
The opportunity is there for any Ontario winery that can innovate and can produce a world class value added sweet wine.
There is a very good article from the New York Times that gives a good picture of the quality sweet wines from around the world and how they can be matched for the main course of a meal. Click the title of this entry if you want to read it.
If your an Ontario winery and you feel you got a quality sweet wine you want to show off then consider submitting it to the Lodi wine awards being held in Napa California. Just go to Tim Hanni's blog Swami of Umami for more info, the URL is in the links section here.
There has also been comments regarding the quality of the sweet wines being introduced and currently being made for approval by the VQA.
The V.Q.A. inspects member wineries to ensure that their production practices are in keeping with industry accepted standards. I know because they have asked me if I was an inspector when I have visited them. If a sweet wine is sampled by a taster with a tolerant tasting profile, they will be much more likely to say that any sweet wine is cloying and lacks acidity. They naturally prefer strong tannic wines. A hyper-sensitive or sweet taster would more than likely say the exact opposite. I am not saying this is the case for the people that have said this but it might be. Any winery that is putting out a "white Zinfandel type pop wine" and trying to pass it off as world class wine will be very quickly found out and exposed to their detriment. Most wineries are in it for the long haul and will put out the best quality sweet wine they can produce affordably.
I have some more off dry V.Q.A. wine to review and will be putting out the videos for them in due time.
The opportunity is there for any Ontario winery that can innovate and can produce a world class value added sweet wine.
There is a very good article from the New York Times that gives a good picture of the quality sweet wines from around the world and how they can be matched for the main course of a meal. Click the title of this entry if you want to read it.
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